Chez Edgar - Gatinaeu, Québec, Canada
Mind blowing brunch amid cold, cold, slippery, icy, cold Canada last February. Can’t wait to go back.
Don't trample your passion by demanding too much from it.
Passion, like all fires, has to be carefully tended from the tiniest of embers. it has to be nurtured like a delicate sapling. If you demand a roaring blaze or the delicious fruits immediately, you’re going to destroy it.
I did.
Photo Archive Critique - Angel's Share - April 22, 2015.
To see where you’re going, it’s often best to look at where you’ve been. Take a look back into the archive with me and we’ll go over some pictures from my past and I’ll give you pointers on how they could be improved - Lean from my mistakes, and you won’t have to make them yourself.
Boatyard Restaurant - How to be in the moment and enjoy the little things
On our first full day of snowbirding (aka the best idea ever), we discovered a fantastic restaurant.
2017 Retrospective - February
I tried it 'snowbirding' for the first time and it changed my life.
